Classic Tuna Sandwiches

Serving: Serve with a side of fresh salad or chips for a complete meal.

Storage: If you have leftovers, store the tuna mixture in an airtight container in the fridge for up to 1 day. Assemble the sandwiches just before serving to keep the bread from getting soggy.

Variations:

Add Veggies: Add lettuce, cucumber slices, or tomato for extra crunch and flavor.

Spicy Version: Mix in a small amount of Dijon mustard or hot sauce to give the sandwich a spicy kick.

Cheese: Add a slice of cheese like cheddar or Swiss for an extra creamy texture.

FAQ:

Can I use fresh tuna?

Yes, you can use cooked fresh tuna in place of canned tuna. Just make sure it’s well-drained and flaked before mixing.

Can I use a different type of bread?

Absolutely! Feel free to use any bread you prefer, such as whole-grain, sourdough, or even a pita pocket for a different twist.

Enjoy this classic, easy-to-make tuna sandwich!