Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a rectangular cake pan (9×13 inches) or line it with parchment paper.
Prepare the Cake Batter: In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Add the softened butter and beat with an electric mixer until the mixture becomes light and fluffy.
Add the Eggs and Vanilla: Beat in the eggs one at a time, ensuring each is fully incorporated. Stir in the vanilla extract.
Incorporate the Strawberries: Gradually add the milk and pureed strawberries to the mixture, alternating with the dry ingredients. Start and finish with the dry ingredients. Mix until just combined.
Bake the Cake: Pour the batter into the prepared cake pan and smooth the top with a spatula. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely in the pan.
Prepare the Frosting: While the cake is cooling, make the frosting. Beat the softened butter in a large mixing bowl until creamy. Gradually add powdered sugar, a little at a time, alternating with the milk or heavy cream. Continue to beat until the frosting is smooth and fluffy. Stir in the vanilla extract.
Assemble the Cake: Once the cake is completely cool, spread a generous layer of frosting over the top. Use a spatula to smooth it evenly.
Decorate: Garnish the cake with fresh strawberries, either whole or sliced, arranged decoratively on top.
Serve: Slice the cake and enjoy the sweet, strawberry-filled delight with friends and family!
Serving and Storage Tips:
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