Classic Strawberry Cake: A Perfect Celebration Dessert

Serve the cake chilled or at room temperature, depending on your preference.
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The frosting may firm up a little when chilled, but it will still be delicious.
Variations:

For a lighter cake, you can substitute half of the all-purpose flour with cake flour for a fluffier texture.
For extra strawberry flavor, add a little strawberry jam to the frosting or mix more pureed strawberries into the batter.
FAQ:

Can I use frozen strawberries instead of fresh?
Yes, you can! Just make sure to thaw the frozen strawberries and drain any excess liquid before pureeing them.

Can I make this cake ahead of time?
Absolutely! You can bake the cake the day before and store it in an airtight container. Frost it just before serving for the freshest result.

This Strawberry Cake is the perfect treat for any occasion!