Classic Southern Pecan Pie Delight – A Sweet Slice of Tradition

Introduction:
Pecan pie is a beloved dessert that takes center stage during holidays, family gatherings, and special occasions, particularly in the South. With its rich, buttery filling and crunchy, toasted pecans, Classic Southern Pecan Pie Delight is the epitome of Southern comfort in dessert form. This pie combines a golden, flaky crust with a sweet filling made from brown sugar, butter, and corn syrup, topped with a generous amount of pecans that toast beautifully during baking. Every bite offers the perfect balance of sweet and nutty flavors, making it the ultimate indulgence for any pecan lover.

Ingredients:

1 unbaked 9-inch pie crust (store-bought or homemade)
1 1/2 cups pecan halves (or chopped, if preferred)
3 large eggs
1 cup light corn syrup
1/2 cup brown sugar, packed
1/4 cup granulated sugar
1/4 cup unsalted butter, melted
1 teaspoon vanilla extract
1/4 teaspoon salt
1/4 teaspoon ground cinnamon (optional, for extra flavor)
How to Make:

Prepare the Oven and Pie Crust: