Classic Southern Pecan Pie Delight – A Sweet Slice of Tradition

Preheat the oven to 350°F (175°C). Place the pie crust in a 9-inch pie dish and press it gently into the bottom and sides. Use a fork to prick a few holes in the bottom of the crust to prevent it from bubbling up while baking. You can also blind bake the crust for 5-7 minutes if you want a crispier base.
Make the Pecan Filling:

In a medium-sized mixing bowl, whisk together the eggs, corn syrup, brown sugar, granulated sugar, melted butter, vanilla extract, salt, and cinnamon (if using). Mix until everything is well combined and smooth.
Add the Pecans:

Stir the pecans into the filling mixture, ensuring that they are evenly distributed. Pour the mixture into the prepared pie crust. The pecans will float to the top during baking, creating a beautiful, caramelized layer on top.
Bake the Pie:

Carefully transfer the pie to the oven and bake for 45-50 minutes. The pie should be golden brown and set in the center (it will still jiggle slightly but shouldn’t be runny). If the crust edges begin to brown too quickly, cover them with foil to prevent burning.
Cool the Pie:

Remove the pie from the oven and allow it to cool completely on a wire rack. Cooling ensures the filling firms up and sets properly.
Serve:

Once cooled, slice and serve the pie as-is or with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgence.
Serving and Storage Tips: