Classic Semolina Porridge: A Simple and Delicious Breakfast

In a medium saucepan, heat the milk over medium heat until it starts to simmer. Stir occasionally to prevent it from burning.

Add the Semolina:

Slowly add the semolina to the simmering milk while stirring constantly to avoid lumps. Continue to cook for 3-5 minutes, or until the porridge thickens to your desired consistency.

Sweeten and Flavor:

Stir in the sugar (or sweetener of choice), a pinch of salt, and vanilla extract. Continue stirring for another minute until the sugar dissolves completely.

Serve:

Pour the semolina porridge into bowls. Top with a sprinkle of ground cinnamon, fresh berries, or your favorite fruit for added flavor and color.

Serving and Storage Tips:

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