Classic Semolina Porridge: A Simple and Delicious Breakfast

Serving: Enjoy the Grießbrei warm, and add your preferred toppings for extra texture and flavor. You can also drizzle a little honey or maple syrup for added sweetness.

Storage: Store any leftovers in an airtight container in the fridge for up to 2 days. Reheat with a splash of milk for a creamy texture.

Variations:
Fruit Flavors: Stir in some mashed banana, applesauce, or berries directly into the porridge as it cooks to infuse it with fruity flavor.

Nuts and Seeds: Add a handful of chopped nuts (like almonds or walnuts) or seeds (such as chia or flax) for extra crunch and nutrition.

Spices: For a spicier kick, try adding a dash of nutmeg, cardamom, or ginger to the mix.

FAQ:
Can I use water instead of milk?

Yes, you can use water or a plant-based milk (like almond or oat milk) for a lighter version of this dish.

How can I make the porridge creamier?

To make the porridge even creamier, you can add a spoonful of butter or a splash of cream as it finishes cooking.

Conclusion:
This Classic Semolina Porridge (Grießbrei) is an easy, comforting, and versatile breakfast that you can enjoy every morning. It’s a simple way to fuel your day with warmth and flavor, and it can be customized with a variety of toppings to suit your taste. Whether you prefer it sweet or savory, it’s sure to become a breakfast staple!