Classic Savory Reuben Casserole: A Hearty Comfort Food

This Reuben Casserole is a comforting, cheesy, and savory dish inspired by the classic Reuben sandwich. With layers of corned beef, sauerkraut, Swiss cheese, and a tangy dressing, it’s a perfect dish for any meal, especially when you want something filling and delicious.

Ingredients:
1 pound (450g) corned beef, sliced or shredded

1 can (14.5 oz/410g) sauerkraut, drained

1 cup (240g) Swiss cheese, shredded

1 cup (240g) Russian or Thousand Island dressing

6 slices rye bread, cubed

1/2 cup (120ml) butter, melted

1/2 teaspoon garlic powder (optional)

1/4 teaspoon caraway seeds (optional, for an extra touch of flavor)

How to Make:
Preheat the oven to 350°F (175°C).

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