Classic Savory Reuben Casserole: A Hearty Comfort Food

Prepare the bread: Cut the rye bread into cubes. Place them in a large mixing bowl.

Layer the casserole: In a greased 9×13-inch baking dish, layer the cubed bread, shredded corned beef, and drained sauerkraut.

Top with cheese: Sprinkle the shredded Swiss cheese evenly over the top of the casserole.

Prepare the dressing: In a separate bowl, mix the Russian or Thousand Island dressing with the melted butter, garlic powder, and caraway seeds (if using).

Pour the mixture: Pour the dressing mixture evenly over the casserole, making sure everything is well-coated.

Bake: Cover the casserole with foil and bake in the preheated oven for 30-35 minutes. Remove the foil and bake for an additional 10 minutes or until the top is golden and crispy.

Serve: Let the casserole cool for a few minutes before serving. Enjoy with a side of pickles or a fresh salad.

Serving and Storage Tips:

 Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends.