Classic Old-Fashioned Goulash

In a large skillet or Dutch oven, brown the ground beef over medium heat. Break it apart as it cooks, about 5-7 minutes. Drain excess fat if necessary.
Add the chopped onion and minced garlic to the pan, cooking until softened and fragrant, about 3 minutes.
Stir in the tomato sauce, diced tomatoes (with their juices), and Italian seasoning. Season with salt and pepper to taste.
Bring the mixture to a simmer, then stir in the uncooked elbow macaroni. Cover the pan and cook for 10-12 minutes, stirring occasionally, until the pasta is tender and has absorbed some of the sauce.
Once the pasta is cooked, sprinkle the shredded cheddar cheese over the top of the goulash. Cover the pan and cook for another 2-3 minutes, or until the cheese is melted and bubbly.
Serve hot and enjoy this comforting dish!
Serving and Storage Tips: