Classic Old-Fashioned Goulash

Serve your Old-Fashioned Goulash with a side of garlic bread or a simple salad for a complete meal.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop with a splash of water or broth to loosen the sauce.
Variations:

Add vegetables like bell peppers, peas, or corn to the goulash for extra flavor and nutrition.
Substitute the ground beef with ground turkey or chicken for a leaner version of this dish.
Spice things up by adding a pinch of red pepper flakes or a dash of hot sauce.
FAQ:

Can I use a different type of pasta?
Yes! While elbow macaroni is traditional, you can use any short pasta such as penne, rotini, or shells.

Can I make this dish ahead of time?
Yes, you can prepare the goulash in advance. Store it in the refrigerator for up to 3 days or freeze it for up to 3 months. Reheat thoroughly before serving.

Can I add more cheese?
Absolutely! Feel free to add more cheese or experiment with different types, such as mozzarella or a blend of cheddar and Parmesan.