These delicious mini custard tarts are a perfect treat for any occasion, combining a smooth, creamy custard filling with a crisp pastry crust. Here’s how to make them!
Ingredients:
1 egg yolk
50g sugar
25g cornstarch
250ml milk
1 teaspoon vanilla extract
1 pre-made tart pastry (or homemade pastry dough)
How to Make:
Prepare the Custard:
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