Slice the cucumbers thinly, chop the tomatoes into bite-sized pieces, and slice the red onion as thin as possible.
2. Make the Dressing:
In a small bowl, whisk together the vinegar, olive oil, honey (or sugar), oregano, salt, pepper, and garlic powder until well combined. Adjust seasoning to taste, adding more salt or sweetness if desired.
3. Combine and Marinate:
In a large bowl, toss the cucumber, tomato, and onion together. Pour the dressing over the vegetables, ensuring they are well coated.
Cover and refrigerate the salad for at least 30 minutes to allow the flavors to meld. For the best results, let it marinate for 2-3 hours, stirring occasionally.
4. Serve:
Before serving, give the salad a quick stir and garnish with freshly chopped parsley for added color and flavor. Serve chilled.
Serving and Storage Tips
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