Classic Marinated Cucumber, Tomato, and Onion Salad

Serving: Serve this marinated salad as a side dish to grilled meats, sandwiches, or light pasta dishes. It’s especially refreshing on hot days as a cool complement to heavier meals.
Storage: Store any leftovers in an airtight container in the refrigerator for up to 2-3 days. The flavors will continue to develop the longer it sits, but the cucumbers may become slightly softer over time.
Variants
Add Feta Cheese: For a creamy, briny twist, add crumbled feta cheese to the salad just before serving.
Add Fresh Herbs: Experiment with fresh herbs like basil, dill, or mint for added fragrance and flavor.
Spicy Version: Add a few sliced jalapeños or red pepper flakes for a spicy kick.
Avocado: Add diced avocado for extra richness and creaminess.
FAQ
Q: Can I use other types of vinegar for the dressing?
A: Yes, you can substitute white vinegar with apple cider vinegar or red wine vinegar for a slightly different flavor. Each type of vinegar will give a unique twist to the salad.

Q: Can I make this salad ahead of time?
A: Absolutely! This salad can be made a few hours or even the night before. Marinating it overnight enhances the flavor, but keep in mind that the cucumbers may soften slightly the longer they sit in the dressing.

Q: How can I make this salad more filling?
A: Add protein-rich ingredients like chickpeas, grilled chicken, or even quinoa to make it more substantial as a meal.

This Classic Marinated Cucumber, Tomato, and Onion Salad is a versatile and easy-to-make dish that’s sure to become a staple at your table, offering a burst of freshness and flavor with every bite.