Classic Lasagna Recipe: A Hearty, Cheesy, and Flavorful Favorite

Introduction
Nothing beats a homemade Classic Lasagna layered with a rich, meaty tomato sauce, creamy ricotta, and gooey melted cheese. This traditional Italian comfort dish is perfect for family dinners, special occasions, or meal prepping. With simple ingredients and step-by-step instructions, you’ll create a restaurant-quality lasagna right at home!

Ingredients
For the Meat Sauce:
1 pound ground beef (or Italian sausage)
1 small onion, diced
2 cloves garlic, minced
1 (28-ounce) can crushed tomatoes
1 (15-ounce) can tomato sauce
1 (6-ounce) can tomato paste
1 teaspoon Italian seasoning
½ teaspoon salt
¼ teaspoon black pepper
½ teaspoon red pepper flakes (optional)
½ cup water
For the Cheese Mixture:
1 (15-ounce) container ricotta cheese
1 cup shredded mozzarella cheese
¼ cup grated Parmesan cheese
1 large egg
2 tablespoons fresh parsley, chopped (or 1 teaspoon dried)
Other Ingredients:
12 lasagna noodles (cooked and drained)
2 cups shredded mozzarella cheese (for layering)
½ cup grated Parmesan cheese (for topping)
How to Make
Step 1: Prepare the Meat Sauce