Classic Italian Stromboli: A Flavor-Packed Rolled Delight

Beat the egg in a small bowl and brush it over the top of the stromboli to give it a shiny, golden finish once baked.

Sprinkle a little salt, pepper, and additional garlic powder or oregano on top for extra flavor.

Bake:

Place the stromboli on the prepared baking sheet and bake in the preheated oven for 20-25 minutes, or until the dough is golden brown and the cheese inside has melted.

Serve:

Remove the stromboli from the oven and let it cool for a few minutes before slicing it into pieces. Serve with marinara sauce on the side for dipping.

Serving and Storage Tips: