Beat the egg in a small bowl and brush it over the top of the stromboli to give it a shiny, golden finish once baked.
Sprinkle a little salt, pepper, and additional garlic powder or oregano on top for extra flavor.
Bake:
Place the stromboli on the prepared baking sheet and bake in the preheated oven for 20-25 minutes, or until the dough is golden brown and the cheese inside has melted.
Serve:
Remove the stromboli from the oven and let it cool for a few minutes before slicing it into pieces. Serve with marinara sauce on the side for dipping.
Serving and Storage Tips:
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