Classic Italian Stromboli: A Flavor-Packed Rolled Delight

Serving: Serve warm for the best texture and flavor. Stromboli is perfect as a main dish or as a hearty appetizer.

Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave for a quick snack.

Variations:
Vegetarian Option: Swap the sausage and pepperoni for sautéed vegetables like bell peppers, onions, mushrooms, and spinach.

Spicy Kick: Add sliced jalapeños or red pepper flakes to the filling for a spicy twist.

FAQ:
Can I use a different type of cheese? Yes, you can substitute mozzarella with provolone or fontina for a different cheese experience.

Can I make the stromboli ahead of time? Yes, you can assemble the stromboli, cover it, and refrigerate it for up to a day before baking.

This Italian Stromboli is the perfect blend of cheese, meats, and savory seasonings, all wrapped in soft pizza dough. It’s simple to make, incredibly delicious, and sure to satisfy any craving!