Introduction
Amaretti cookies are a classic Italian treat, known for their crisp exterior and soft, chewy center. Made with almond flour, sugar, and egg whites, these naturally gluten-free cookies are bursting with almond flavor and a hint of sweetness. Whether served with coffee, tea, or as a dessert accompaniment, these delicate cookies are a timeless delight!
Ingredients
2 cups almond flour
1 cup granulated sugar
2 large egg whites
½ teaspoon almond extract
½ teaspoon vanilla extract
¼ teaspoon salt
Powdered sugar (for dusting)
How to Make
Step 1: Preheat the Oven
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