Classic Homemade Stuffed Shells

Cook the Shells: Bring a large pot of salted water to a boil. Cook the jumbo pasta shells according to package instructions until al dente. Drain and set aside to cool.

Prepare the Filling: In a mixing bowl, combine ricotta cheese, mozzarella cheese, Parmesan cheese, egg, basil, oregano, salt, pepper, and red pepper flakes (if using). Mix until smooth and well incorporated.

Sauté the Aromatics: In a large skillet, heat olive oil over medium heat. Add the chopped onion and cook until softened, about 3-4 minutes. Add the minced garlic and cook for another minute. Stir in the marinara sauce and let it simmer for 5 minutes.

Assemble the Shells: Preheat the oven to 375°F (190°C). Spread a layer of marinara sauce on the bottom of a baking dish. Fill each cooked shell with a generous spoonful of the ricotta mixture and place them in the dish.

Bake the Dish: Pour the remaining marinara sauce over the stuffed shells and sprinkle extra mozzarella cheese on top. Cover with foil and bake for 25 minutes. Remove the foil and bake for another 10 minutes until bubbly and golden.

Serve and Enjoy: Garnish with fresh parsley and serve hot with garlic bread or a side salad.

Serving and Storage Tips