Classic Homemade Stuffed Shells

Serve the stuffed shells hot, garnished with fresh basil or parsley.

Leftovers can be stored in an airtight container in the refrigerator for up to 4 days.

To freeze, arrange the stuffed shells in a baking dish, cover tightly, and freeze for up to 3 months. Bake from frozen at 375°F until heated through.

Variations
Meat Lover’s Version: Add cooked ground beef, Italian sausage, or shredded chicken to the filling for extra protein.

Veggie-Packed: Mix in sautéed spinach, mushrooms, or zucchini for added nutrition.

Four-Cheese Delight: Swap mozzarella for provolone or fontina cheese for a richer taste.

FAQ
1. Can I make stuffed shells ahead of time?
Yes! Assemble the dish up to a day in advance, cover, and refrigerate. Bake when ready to serve.

2. Can I use cottage cheese instead of ricotta?
Absolutely! Cottage cheese provides a similar texture and works as a great substitute.

3. What can I serve with stuffed shells?
Garlic bread, Caesar salad, or roasted vegetables pair perfectly with this dish.