Classic Homemade Meatloaf: A Hearty and Flavorful Family Favorite

Introduction
This Classic Homemade Meatloaf is the ultimate comfort food—juicy, flavorful, and easy to make. Packed with ground meat, seasonings, and a savory glaze, this dish is a family favorite that pairs perfectly with mashed potatoes or roasted vegetables. Whether you’re making it for a cozy dinner or meal prepping for the week, this meatloaf recipe guarantees a tender and delicious result every time.

Ingredients
For the Meatloaf:
2 lbs ground beef (or a mix of beef and pork)
1 cup almond flour (or crushed pork rinds for a low-carb option)
½ cup onion, finely chopped
2 cloves garlic, minced
2 large eggs
½ cup unsweetened ketchup or tomato sauce
2 tablespoons Worcestershire sauce
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon smoked paprika
1 teaspoon dried oregano
½ teaspoon onion powder
For the Glaze:
½ cup sugar-free ketchup
1 tablespoon apple cider vinegar
1 tablespoon mustard
1 teaspoon smoked paprika
How to Make