Classic Homemade Meatloaf: A Comfort Food Staple

Introduction:
There’s nothing more comforting than a classic homemade meatloaf. Perfectly seasoned and baked to perfection, this meatloaf is tender, juicy, and topped with a tangy glaze. Whether served with mashed potatoes or roasted vegetables, it’s the ultimate family dinner that’s both satisfying and easy to prepare. This recipe brings all the nostalgic flavors together for a delicious meal everyone will love.

Ingredients:
(Makes 4-6 servings)

1 lb ground beef (preferably 80/20 for the right balance of flavor and juiciness)
1/2 lb ground pork (optional, for added tenderness)
1 small onion, finely chopped
2 cloves garlic, minced
1 large egg
1 cup breadcrumbs (preferably Italian-style)
1/2 cup milk
1/4 cup ketchup
1 tsp Worcestershire sauce
1 tsp dried thyme
1 tsp dried oregano
1/2 tsp salt
1/2 tsp black pepper
1/2 cup ketchup (for glaze)
2 tbsp brown sugar (for glaze)
1 tbsp mustard (for glaze)
How to Make:

Preheat the Oven:
Preheat your oven to 375°F (190°C).