Classic Homemade Meatloaf: A Comfort Food Staple

Introduction
There’s nothing more comforting than a plate of Classic Homemade Meatloaf. This hearty, savory dish has been a family favorite for generations, offering a perfect balance of ground beef, seasonings, and a tangy glaze. The moist, tender meatloaf is great for any occasion, whether it’s a cozy dinner with loved ones or a simple weeknight meal. Paired with mashed potatoes, vegetables, or a side salad, this timeless dish will fill your home with warmth and delicious aromas.

Ingredients:
For the Meatloaf:

1 1/2 pounds ground beef (80/20 or leaner)
1/2 cup breadcrumbs (or crushed crackers)
1/4 cup milk
1/4 cup finely chopped onion
1/4 cup finely chopped bell pepper (optional)
1 large egg
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried thyme (optional)
Salt and pepper, to taste
For the Glaze:

1/4 cup ketchup
1 tablespoon brown sugar
1 tablespoon Dijon mustard
1 teaspoon apple cider vinegar (optional)
How to Make:
Step 1: Preheat the Oven