Classic Homemade Fruit Cake Recipe: A Timeless Delight

In a bowl, combine the dried fruits, candied peel, and nuts. Pour the orange juice and brandy (if using) over the mixture. Let it soak for at least 1 hour or overnight for deeper flavor.
2. Preheat and Prepare Pan:

Preheat the oven to 325°F (160°C). Grease and line a loaf pan or round cake pan with parchment paper.
3. Mix Dry Ingredients:

In a bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, allspice, and salt.
4. Cream Butter and Sugar:

In a large mixing bowl, beat the butter and brown sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
5. Combine and Fold:

Gradually add the dry ingredients to the wet mixture, alternating with milk, and mix until just combined. Gently fold in the soaked fruit mixture, including any leftover liquid.
6. Bake:

Pour the batter into the prepared pan and smooth the top. Bake for 60–70 minutes, or until a toothpick inserted into the center comes out clean.
7. Glaze (Optional):

Brush the warm cake with the apricot jam glaze for a shiny finish. Let the cake cool completely in the pan before slicing.
Serving and Storage Tips