Classic Homemade Fruit Cake Recipe: A Timeless Delight

Serving: Serve slices as is, or pair with a dollop of whipped cream or vanilla ice cream.
Storage: Wrap the cake tightly in plastic wrap or aluminum foil and store at room temperature for up to a week. For longer storage, refrigerate or freeze. The flavors intensify as the cake ages.
Variants
Alcohol-Free Version: Replace the brandy with additional orange juice or apple juice.
Gluten-Free Option: Use a gluten-free flour blend instead of all-purpose flour.
Extra Fruity: Add dried cherries, dates, or figs for even more flavor variety.
FAQ
Q: Can I make this fruit cake ahead of time?
A: Yes! Fruit cakes taste better with time. Bake it a few days or weeks in advance and store it wrapped tightly in a cool place.

Q: How do I prevent the cake from drying out?
A: Ensure the cake is well-wrapped and stored. You can also brush it with additional orange juice or brandy every few days to maintain moisture.

Q: Can I omit the nuts?
A: Absolutely! The recipe works just as well without nuts if you prefer a nut-free cake.

This homemade fruit cake is a delicious and versatile treat that’s perfect for any celebration. Enjoy baking this timeless classic!