Classic Homemade Breadsticks: A Timeless Treat

These Classic Homemade Breadsticks are soft, buttery, and packed with flavor. Perfect as a side dish or a snack, they bring the warmth and aroma of freshly baked bread to your kitchen. With just a few simple ingredients, you can enjoy these easy-to-make breadsticks that are perfect for any occasion!

Ingredients:
2 cups all-purpose flour

1 packet active dry yeast (or 2 1/4 tsp)

¾ cup warm water

2 tbsp olive oil

1 tsp sugar

1 tsp salt

1 tsp garlic powder (optional)

¼ cup Parmesan cheese, grated (optional)

2 tbsp butter, melted (for brushing)

1 tsp dried oregano or Italian seasoning (optional)

How to Make Classic Homemade Breadsticks
1. Prepare the Dough: