Classic Homemade Bagels

In a large bowl, combine bread flour, sugar, and salt. Add instant yeast and mix well.

Gradually add warm water, stirring until the dough begins to come together. If the dough is sticky, add more flour a little at a time.

Once combined, knead the dough on a floured surface for about 8-10 minutes until it is smooth and elastic, or use a stand mixer with a dough hook for about 5 minutes.

Let the Dough Rise:

Place the dough in a lightly oiled bowl, cover with a towel, and let rise in a warm place for about 1 hour, or until doubled in size.

Shape the Bagels:

Once the dough has risen, punch it down. Divide it into 8 equal portions.

Roll each portion into a ball, then use your finger to poke a hole in the center and gently stretch it into a bagel shape.

Boil the Bagels:

Bring a large pot of water to a boil and add honey (optional). This will give the bagels a shiny crust.

Gently drop the bagels into the water and boil for 1-2 minutes per side. Remove with a slotted spoon and place on a parchment-lined baking sheet.

Bake the Bagels:

Preheat the oven to 425°F (220°C).

If desired, sprinkle the tops with toppings such as sesame seeds or poppy seeds.

Bake the bagels for 20-25 minutes, or until golden brown and crisp.

Cool and Serve:

Let the bagels cool on a wire rack before slicing. Serve with your favorite spread or as a sandwich!

Serving and Storage Tips: