Classic Homemade Bagels

Serving: Serve bagels fresh or toasted with your favorite spreads like butter, cream cheese, or jam.

Storage: Store in an airtight container at room temperature for up to 3 days. For longer storage, freeze and toast as needed.

Variations:
Cheese Bagels: Mix shredded cheese into the dough or sprinkle on top before baking.

Cinnamon Raisin: Add cinnamon and raisins to the dough for a sweet variation.

FAQ:
Q: Can I use all-purpose flour instead of bread flour?
A: Yes, you can use all-purpose flour, but bread flour provides a chewier texture.

Q: How can I tell if the yeast is active?
A: Proof the yeast by adding it to warm water with sugar. If it bubbles and foams after about 5 minutes, it’s active and ready to use.

Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 2 hours (including rising time)
Servings: 8 bagels
Calories: ~250 per bagel (approximate)