Classic Homemade Bagels

A delicious, chewy homemade bagel recipe that’s perfect for breakfast or as a snack!

Ingredients:
For the dough:

4 cups bread flour (plus extra for kneading)

1 tablespoon granulated sugar

1 1/2 teaspoons salt

1 tablespoon instant yeast

1 1/4 cups warm water (about 110°F or 45°C)

1 tablespoon honey (optional, for boiling)

For toppings (optional):

Sesame seeds, poppy seeds, everything bagel seasoning, etc.

How to Make:
Prepare the Dough: