Classic Hobo Casserole: A Hearty One-Pan Meal

Preheat the Oven – Set your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish with olive oil.
Cook the Beef – In a skillet over medium heat, cook ground beef and chopped onions until browned. Drain excess grease and season with garlic powder, paprika, salt, and pepper.
Prepare the Sauce – In a bowl, mix the cream of mushroom soup with milk until smooth.
Layer the Ingredients – Arrange half of the sliced potatoes in the baking dish. Spread half of the cooked beef mixture on top. Repeat with the remaining potatoes and beef.
Add the Sauce – Pour the soup mixture evenly over the layers, ensuring the liquid seeps through.
Bake – Cover with foil and bake for 45 minutes. Remove the foil, sprinkle shredded cheese on top, and bake uncovered for another 15 minutes until the cheese is melted and bubbly.
Serve and Enjoy – Let the casserole cool for a few minutes before slicing and serving.
Serving and Storage Tips