Classic Hobo Casserole: A Hearty One-Pan Meal

Serving – Pair with a side salad, steamed veggies, or buttered bread for a complete meal.
Storage – Store leftovers in an airtight container in the refrigerator for up to 3 days.
Freezing – Freeze uncooked (without cheese) in a foil-covered dish for up to 2 months. Thaw overnight before baking.
Variations
Use Different Meat – Swap ground beef for ground turkey or sausage.
Make It Spicy – Add red pepper flakes or chopped jalapeños.
Vegetable Boost – Layer in mushrooms, bell peppers, or spinach.
Creamier Version – Replace milk with sour cream or add a dollop of cream cheese.
FAQ
1. Can I use frozen potatoes?
Yes! Frozen hash browns or sliced potatoes work well—just add 10 minutes to the baking time.

2. What can I substitute for cream of mushroom soup?
Try cream of chicken soup or a homemade version using butter, flour, broth, and cream.

3. How do I prevent the potatoes from being undercooked?
Make sure to slice them thinly and evenly. You can also parboil them for 5 minutes before layering.

Enjoy this Classic Hobo Casserole, an easy, satisfying dish that brings comfort to every bite!