Classic Ground Beef and Gravy Over Mashed Potatoes

Introduction
This Ground Beef and Gravy Over Mashed Potatoes is the perfect comfort meal—rich, hearty, and incredibly satisfying. Juicy ground beef is simmered in a flavorful brown gravy and served over creamy mashed potatoes, making it a go-to dinner for busy weeknights or cozy family meals.

Ingredients
For the Ground Beef and Gravy:
1 pound ground beef
1 small onion, finely chopped
2 cloves garlic, minced
2 tablespoons unsalted butter
2 tablespoons all-purpose flour (or cornstarch for gluten-free)
2 cups beef broth
1 tablespoon Worcestershire sauce
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon onion powder
½ teaspoon garlic powder
½ teaspoon paprika (optional)
½ cup heavy cream (optional, for extra richness)
For the Mashed Potatoes:
2 pounds russet or Yukon Gold potatoes, peeled and chopped
4 tablespoons butter
½ cup milk or heavy cream
½ teaspoon salt
¼ teaspoon black pepper
How to Make
Make the Mashed Potatoes: