Classic Greek Salad: Fresh, Healthy, and Flavorful

Start by chopping the tomatoes into wedges and slicing the cucumber into rounds. Thinly slice the red onion and bell pepper.
Assemble the Salad:

In a large salad bowl, combine the chopped tomatoes, cucumber slices, red onion, and bell pepper.
Add the Kalamata olives and crumbled feta cheese (or place a large block of feta in the center for a more traditional presentation).
Make the Dressing:

In a small bowl, whisk together the extra virgin olive oil, red wine vinegar, dried oregano, salt, and pepper.
Dress the Salad:

Pour the dressing over the salad and gently toss to combine, making sure the vegetables and feta are well-coated.
Serve:

Serve the Greek Salad immediately, or refrigerate for up to an hour to let the flavors meld together.
Serving and Storage Tips: