Classic Greek Salad: Fresh, Healthy, and Flavorful

Serving: This salad is perfect on its own for a light lunch, or it can be served as a side dish alongside grilled meats, falafel, or roasted vegetables. It pairs wonderfully with hummus and pita bread for a complete Mediterranean meal.
Storage: Greek salad is best served fresh, but you can store any leftovers in an airtight container in the fridge for 1-2 days. The vegetables may release some juice, but the salad will still be tasty.
Variants:
Add Protein: For a more filling meal, add grilled chicken, lamb, or shrimp to the salad to make it a main course.
Avocado Twist: Add diced avocado for a creamy element and an extra boost of healthy fats.
Grilled Veggies: For a smoky flavor, grill the bell pepper and onion before adding them to the salad.
Herb Variations: Experiment with fresh herbs like parsley or basil for a different flavor profile.
FAQ:
Q: Can I use a different type of cheese?
A: While feta is traditional for Greek salad, you can substitute it with other cheeses like goat cheese, ricotta salata, or even mozzarella for a different twist.

Q: Can I make this salad ahead of time?
A: It’s best to assemble the salad shortly before serving to keep the vegetables fresh and crisp. However, you can prepare the ingredients (chop vegetables, make the dressing) ahead of time and combine them right before serving.

Q: Can I use bottled dressing instead of homemade?
A: Yes, bottled Greek salad dressing works well if you’re short on time, but making your own dressing adds more flavor and allows you to control the ingredients.

This Classic Greek Salad is the perfect way to enjoy fresh, wholesome ingredients in one colorful dish. With its bright flavors and simple preparation, it’s a salad that can complement any meal or stand as a delicious meal on its own. Enjoy the taste of the Mediterranean!