Introduction
A Classic Greek Salad is a vibrant and refreshing dish that captures the essence of Mediterranean flavors. This easy-to-make salad is packed with fresh vegetables, tangy feta cheese, Kalamata olives, and a zesty dressing, making it a perfect side dish or a light meal. Whether served alongside grilled meats or as part of a larger Mediterranean feast, the Greek Salad is a timeless favorite that never goes out of style. It’s quick to prepare, nutritious, and bursting with delicious ingredients that will transport you straight to the sunny shores of Greece.
Ingredients:
3 large ripe tomatoes, chopped into wedges
1 cucumber, peeled and sliced
1 red onion, thinly sliced
1 bell pepper (green or red), sliced
1/2 cup Kalamata olives, pitted
1/2 cup crumbled feta cheese (or a large block of feta for authenticity)
2 tbsp extra virgin olive oil
1 tbsp red wine vinegar
1 tsp dried oregano
Salt and pepper to taste
How to Make:
Prepare the Vegetables:
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