Classic Greek Salad: Fresh, Crisp, and Full of Flavor

Introduction:
A Classic Greek Salad is the epitome of Mediterranean simplicity. Made with fresh, vibrant vegetables, briny olives, creamy feta cheese, and a drizzle of olive oil, it’s a dish that’s both refreshing and satisfying. Whether served as a side dish or a light main course, this Greek salad is perfect for any occasion and captures the essence of Greek cuisine in every bite.

Ingredients:

3 medium tomatoes, chopped
1 cucumber, sliced
1/2 red onion, thinly sliced
1 bell pepper, preferably green, sliced
1/2 cup Kalamata olives
1/2 cup feta cheese, crumbled or in a block
2 tbsp extra virgin olive oil
1 tbsp red wine vinegar
1 tsp dried oregano
Salt and black pepper to taste
Optional: Fresh parsley for garnish
How to Make:

Prepare the Vegetables: