Classic Greek Salad: Fresh, Crisp, and Full of Flavor

Wash and chop the tomatoes into bite-sized pieces. Slice the cucumber, red onion, and bell pepper into thin slices or rings.
Assemble the Salad:

In a large salad bowl, combine the tomatoes, cucumber, red onion, bell pepper, and Kalamata olives.
Add the Feta:

If using a block of feta, place it in the center of the salad. If crumbling, sprinkle it over the salad.
Make the Dressing:

In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and black pepper. Taste and adjust the seasoning as needed.
Toss and Serve:

Drizzle the dressing over the salad and gently toss to combine. Garnish with fresh parsley if desired. Serve immediately.
Serving and Storage Tips: