Classic Greek Salad

Slice the cherry tomatoes in half and chop the cucumbers into bite-sized pieces.
Slice the red onion into thin rings.
Assemble the Salad:

In a large bowl, combine the tomatoes, cucumbers, red onion, black olives, and green olives.
Add the cubed feta cheese on top.
Make the Dressing:

In a small bowl, whisk together olive oil, lemon juice, apple cider vinegar, chopped parsley, dried thyme, salt, and pepper.
Toss and Serve:

Pour the dressing over the salad and toss gently to coat all ingredients.
Garnish with a sprinkle of fresh parsley.
Serving & Storage Tips