Classic Greek Salad

Serving: Serve chilled or at room temperature as a refreshing side dish or a light main meal.
Storage: Store any leftovers in an airtight container in the refrigerator for up to 2 days. The salad may release extra moisture, so it’s best eaten fresh.
Variations
Add Protein: To make the salad more filling, add grilled chicken, lamb, or even chickpeas.
Extra Veggies: For more crunch, add bell peppers or cucumber ribbons.
Recipe Information
Preparation Time: 10 minutes
Cooking Time: 0 minutes
Total Time: 10 minutes
Servings: 4
Calories per Serving: Approximately 220 kcal
This Classic Greek Salad is a perfect blend of fresh ingredients and Mediterranean flavors, providing a healthy, satisfying dish that’s easy to make and perfect for any occasion. Enjoy!