Classic Greek Salad

Introduction
A Classic Greek Salad is a refreshing and vibrant dish that captures the flavors of the Mediterranean. With crisp cucumbers, juicy tomatoes, salty olives, and tangy feta cheese, this salad is not only light and healthy but also bursting with bold flavors. Perfect as a side dish or a light meal, it’s a quick and easy option for any occasion.

Ingredients
3 cups cucumbers, peeled and chopped
3 cups tomatoes, chopped (or grape tomatoes, halved)
1 red onion, thinly sliced
1 cup Kalamata olives, pitted
1 block (6 oz) feta cheese, cut into cubes or crumbled
1 tablespoon dried oregano
1/4 cup extra virgin olive oil
2 tablespoons red wine vinegar
Salt and pepper, to taste
How to Make
Step 1: Prepare the Vegetables