Classic Greek Salad

Wash and chop the cucumbers and tomatoes into bite-sized pieces.
Thinly slice the red onion and set aside.
Step 2: Combine the Ingredients
In a large bowl, combine the cucumbers, tomatoes, red onion, and Kalamata olives.
Add the feta cheese on top of the salad. You can either cube it or crumble it, depending on your preference.
Step 3: Dress the Salad
Drizzle the olive oil and red wine vinegar over the salad.
Sprinkle the dried oregano on top, and season with salt and pepper to taste.
Toss gently to combine the ingredients, making sure the dressing coats everything evenly.
Step 4: Serve
Serve immediately as a fresh side dish or a light meal.
Garnish with additional feta or olives if desired.
Serving and Storage Tips