Introduction
A refreshing, healthy, and vibrant dish, Classic Greek Salad is a Mediterranean staple that combines the fresh, crisp flavors of vegetables with the salty tang of feta cheese and olives. Perfect as a side dish or a light meal, this salad is a great addition to any occasion. With its balance of flavors and colorful ingredients, it’s not only delicious but also nutritious!
Ingredients:
2 cups sliced cucumber
1 cup halved cherry tomatoes
1/2 red onion, sliced
1/4 cup Kalamata olives
1/4 cup green olives
1/2 cup cubed feta cheese
2 tbsp extra virgin olive oil
1 tbsp red wine vinegar
1 tsp dried oregano
Salt and pepper, to taste
How to Make:
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