Classic Greek Salad

Prepare the Vegetables: Begin by slicing the cucumber, halving the cherry tomatoes, and thinly slicing the red onion. Place all the vegetables in a large salad bowl.

Add the Olives and Feta: Add the Kalamata olives, green olives, and cubed feta cheese to the bowl with the vegetables.

Make the Dressing: In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper until well combined.

Toss the Salad: Pour the dressing over the salad and gently toss to combine, ensuring that all ingredients are evenly coated.

Serve: Serve immediately, or refrigerate for up to an hour to let the flavors meld together.

Serving and Storage Tips: