Classic Garlic Bread

Introduction
Crispy on the outside, soft on the inside, and bursting with garlicky, buttery goodness—this homemade garlic bread is the perfect side for pasta, soups, or just as a delicious snack. With a golden-brown crust and rich flavor, it’s easy to make in minutes!

Ingredients
1 loaf of French bread (or Italian bread)
1/2 cup unsalted butter, softened
3 cloves garlic, minced
2 tablespoons fresh parsley, chopped
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon red pepper flakes (optional, for a little heat)
1/4 cup grated Parmesan cheese (optional, for extra flavor)
How to Make
1. Prepare the Garlic Butter Mixture