Classic Creamy Crab Salad

Introduction
This creamy and flavorful crab salad is a perfect blend of freshness and texture. Whether you use real crab meat or imitation crab, this dish makes for a delicious light meal, sandwich filling, or cracker topping. Packed with crunchy veggies, zesty lemon, and a touch of seasoning, it’s a go-to seafood salad for any occasion.

Ingredients
1 lb (450g) crab meat (lump crab, claw meat, or imitation crab, chopped)

½ cup celery, finely diced

¼ cup red onion (or green onion), finely diced

¼ cup red bell pepper, diced (optional for extra crunch)

2 tbsp fresh dill or parsley, chopped

1 tbsp lemon juice (or lime juice)

½ tsp Old Bay seasoning (or any seafood seasoning)

½ tsp garlic powder

Salt & black pepper to taste

½ cup mayonnaise (or Greek yogurt for a lighter option)

1 tsp Dijon mustard (optional, for added tang)

1 tsp hot sauce (optional, like Old Bay Hot Sauce or Sriracha)

Optional Add-Ins:

1 hard-boiled egg, chopped

1 avocado, diced (add just before serving)

1 tsp capers (for a briny kick)

Dash of paprika or cayenne for spice

How to Make
Prepare the Crab Meat