Introduction
This creamy and flavorful crab salad is a perfect blend of freshness and texture. Whether you use real crab meat or imitation crab, this dish makes for a delicious light meal, sandwich filling, or cracker topping. Packed with crunchy veggies, zesty lemon, and a touch of seasoning, it’s a go-to seafood salad for any occasion.
Ingredients
1 lb (450g) crab meat (lump crab, claw meat, or imitation crab, chopped)
½ cup celery, finely diced
¼ cup red onion (or green onion), finely diced
¼ cup red bell pepper, diced (optional for extra crunch)
2 tbsp fresh dill or parsley, chopped
1 tbsp lemon juice (or lime juice)
½ tsp Old Bay seasoning (or any seafood seasoning)
½ tsp garlic powder
Salt & black pepper to taste
½ cup mayonnaise (or Greek yogurt for a lighter option)
1 tsp Dijon mustard (optional, for added tang)
1 tsp hot sauce (optional, like Old Bay Hot Sauce or Sriracha)
Optional Add-Ins:
1 hard-boiled egg, chopped
1 avocado, diced (add just before serving)
1 tsp capers (for a briny kick)
Dash of paprika or cayenne for spice
How to Make
Prepare the Crab Meat
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