If using imitation crab, chop it into bite-sized pieces. For real crab, gently flake it apart and check for any shells.
Mix Ingredients
In a large mixing bowl, combine the crab meat, celery, red onion, bell pepper, and fresh herbs.
Make the Dressing
In a separate bowl, whisk together mayonnaise, lemon juice, Dijon mustard, Old Bay seasoning, garlic powder, salt, and pepper.
Combine & Chill
Pour the dressing over the crab mixture and gently fold everything together until well coated.
Cover and refrigerate for at least 30 minutes (or up to 2 hours) to let the flavors blend.
Serve & Enjoy
Enjoy your crab salad on buttered croissants, lettuce wraps, crackers, or as a stuffing for tomatoes or avocados.
Garnish with extra dill, lemon wedges, or a sprinkle of paprika for extra flavor.
Serving and Storage Tips
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