Classic Crab Salad: Creamy, Flavorful, and Perfect for Any Occasion

If using imitation crab, chop it into bite-sized pieces. For real crab, gently flake the meat, ensuring no shells are left behind.

Mix the Salad Ingredients:

In a large bowl, combine the crab, celery, red onion, bell pepper, and herbs.

Prepare the Dressing:

In a separate small bowl, whisk together the mayonnaise (or Greek yogurt), lemon juice, Dijon mustard (if using), Old Bay seasoning, garlic powder, salt, and pepper.

Combine and Chill:

Pour the dressing over the crab mixture and gently fold to coat all the ingredients.

Cover and refrigerate for at least 30 minutes (up to 2 hours) to allow the flavors to meld.

Serve:

Enjoy the crab salad on buttered croissants, lettuce wraps, crackers, or even stuffed into tomatoes or avocados.

Garnish with extra dill, lemon wedges, or a sprinkle of paprika before serving.

Serving and Storage Tips: