If using imitation crab, chop it into bite-sized pieces. For real crab, gently flake the meat, ensuring no shells are left behind.
Mix the Salad Ingredients:
In a large bowl, combine the crab, celery, red onion, bell pepper, and herbs.
Prepare the Dressing:
In a separate small bowl, whisk together the mayonnaise (or Greek yogurt), lemon juice, Dijon mustard (if using), Old Bay seasoning, garlic powder, salt, and pepper.
Combine and Chill:
Pour the dressing over the crab mixture and gently fold to coat all the ingredients.
Cover and refrigerate for at least 30 minutes (up to 2 hours) to allow the flavors to meld.
Serve:
Enjoy the crab salad on buttered croissants, lettuce wraps, crackers, or even stuffed into tomatoes or avocados.
Garnish with extra dill, lemon wedges, or a sprinkle of paprika before serving.
Serving and Storage Tips:
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Za każdym razem, gdy zabieram to na imprezę, jest to natychmiastowy hit