Serving: This salad is perfect for light meals or snacks. Serve on a croissant for a decadent sandwich or use as a filling for lettuce wraps for a low-carb option.
Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days.
Variations:
Spicy Crab Salad: Add diced jalapeños or a dash of cayenne for a spicy kick.
Asian-Inspired Crab Salad: Swap out the mayonnaise for a mixture of soy sauce, sesame oil, and a touch of sriracha for a unique flavor profile.
Low-Carb: Serve over cucumber slices or mixed greens for a refreshing low-carb option.
FAQ:
Can I use imitation crab instead of real crab?
Yes! Imitation crab (surimi) works well in this recipe and is a more affordable option, while still offering great flavor.
How can I make this salad spicier?
For extra heat, add diced jalapeños, a dash of cayenne, or a spoonful of sriracha to the dressing.
Enjoy this delicious and easy Crab Salad, a perfect balance of creamy, crunchy, and zesty flavors!
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