Classic Crab Salad: Creamy, Flavorful, and Perfect for Any Occasion

Introduction:
This classic Crab Salad is a versatile and delicious dish, perfect for light meals, snacks, or as a refreshing addition to sandwiches and crackers. It’s creamy, flavorful, and packed with protein, making it an ideal choice for any gathering or quick meal. With options for real crab or imitation crab, you can tailor it to your taste and dietary preferences.

Ingredients:

1 lb (450g) crab meat (lump crab, claw meat, or imitation crab sticks, chopped)

½ cup celery, finely diced

¼ cup red onion (or green onion), finely diced

¼ cup red bell pepper, diced (optional for color & crunch)

2 tbsp fresh dill or parsley, chopped

1 tbsp lemon juice (or lime juice)

½ tsp Old Bay seasoning (or seafood seasoning)

½ tsp garlic powder

Salt & black pepper to taste

½ cup mayonnaise (or Greek yogurt for a lighter option)

1 tsp Dijon mustard (optional, for tang)

1 tsp hot sauce (optional, like Old Bay Hot Sauce or Sriracha)

Optional Add-Ins:

1 hard-boiled egg, chopped

1 avocado, diced (add just before serving)

1 tsp capers (for a briny kick)

Dash of paprika or cayenne for spice

How to Make:

Prep the Crab Meat: