Classic Corned Beef Hash with Crispy Potatoes

Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat.
Add the diced potatoes and cook for 10-12 minutes, stirring occasionally, until they are golden brown and crispy.
Step 2: Add the Aromatics
Add the diced onions to the skillet with the potatoes. Cook for 3-4 minutes, stirring occasionally, until the onions are softened.
Step 3: Cook the Corned Beef
Push the potatoes and onions to the side of the skillet, then add the remaining 1 tablespoon of oil.
Stir in the diced corned beef and cook for 4-5 minutes, allowing it to crisp up slightly.
Mix everything together, season with salt and pepper to taste, and cook for another 2-3 minutes.
Step 4: Serve
Garnish with chopped parsley if desired.
For a classic touch, serve with fried or poached eggs on top.
Serving and Storage Tips